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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Petasites japonicus ： ウィキペディア英語版 Petasites japonicus ''Petasites japonicus'', also known as , bog rhubarb, Japanese sweet coltsfoot or giant butterbur, is an herbaceous perennial plant in the family Asteraceae. It is native to Japan, where the shoots are used as a vegetable. It has also been introduced to southern British Columbia by Japanese immigrants. == Uses == The traditional preparation method for this vegetable involves pre-treating with ash or baking soda and soaking in water to remove harshness (astringency), which is a technique known as . The shoot can be chopped and stir fried with miso to make ''Fuki-miso'' which is eaten as a relish thinly spread over hot rice at meals. The bulb-like shoots are also picked fresh and fried as tempura. In Korea, it is steamed or boiled and then pressed to remove water. Sesame oil or perilla oil is added in order to make namul. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Petasites japonicus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.